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Trattore Farms

Trattore Estate Wines & Dry Creek Olive Company



OLIVE OILs and Vinegar 

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Three Orchards Blend - Unfiltered Extra Virgin - Mild Intensity

The Three Orchards Blend combines olives of the highest quality from three different orchards in Northern California. This smooth, buttery olive oil exhibits flavors of herbs, almonds, and green banana with a slight peppery pungency on the finish. This is our most versatile culinary oil, and we believe you will find Three Orchards Blend an excellent complement to all of your culinary needs!

Usage Notes: This oil is incredibly versatile and can be used on everything from salad, pesto, pasta, and popcorn.  Its delicate flavor enhances all flavors without overpowering them. This oil is a true kitchen staple!

Blistered Cherry Tomatoes Recipe - this recipe is a favorite enhancement to many summer foods. It's simple, yet absolutely delicious. Enjoy with orzo pasta and grilled steak, spread sweeness through rice and tuna salad. 



Healdsburg Blend - Unfiltered Extra Virgin - Medium to Bold Intensity

Come and taste the oil that embodies the wine-country town of Healdsburg, California! Our roots here made it only natural to offer this oil, celebrating the area's culinary flavors. This oil combines green grass, pepper, ripe olive flavors, slight bitterness, and distinct pungency. 

Usage Notes: This full-bodied olive oil is delicious alone or as a bold accompaniment to many foods espcially Italian cuisine. This local favorite is scrumptious with rosemary and pita bread baked in the toaster oven with a touch of sea salt. Use to caramelize onions or add to tomato-basil hummus and pesto. Enjoy with spaghetti, tossed with pecorino and to your bolognese. 

Grilled Salmon Salad with Avocado Cucumber Salsa  This light, healthy and tasty recipe is easy to make and delicious with our Rhône white wines!



Basil Olive Oil - Unflitered Olive Oil - Delicate

Basil, it's one of olive oil's favorite pairings. The two can be found in many culinary delights, and now you need go no farther than one delicious oil! New to our flavored oil offerings, our Basil olive oil is made by milling the freshest Basil leaves with estate grown, mild, buttery Arbequina olives. The result is pure delight! As a substitute alone for salad dressings, the base for many fresh vegetable dishes or alone with crudités, our Basil olive oil is sure to become a staple in your kitchen. Enjoy! 

Usage Notes: Caprese salad, a toss for fresh pasta and fresh herbs, use this oil anytime you want a touch of basil. Use it as the base to sautés vegetables or toss on potatoes before roasting. It's delicate flavor is delicious on its own, or with sweet French bread as a dip.

Seared Scallops with Basil Olive Oil Pistou - Classic Pistou is an olive oil based basil sauce from the south of France. It's a perfect sauce for pasta, steamed vegetables, grilled fish and chicken. 


Cranberry Pear Balsamic Vinegar 

Imagine biting into a crisp, ripe pear with just a single pour! Add to it the tart freshness of cranberry with the two coming together deliciously in this special vinegar. It is perfect for adding the delicate flavor of pear to lighter-colored foods, dressings, and sauces. The touch of cranberry makes it a favorite with traditional foods.  Contains sulfites

Usage Notes: Try it as a dressing along, or drizzle over Brie or Blue Cheese, or a marinade for chicken, pork, or fish. Vinegars are the new cocktail mixers as well! This vinegar can be used on its own or paired with our Dry Creek Olive Company olive oils!

Triple Berry Summer Salad - this fresh berry salad is delicious for any occasion.