Tim Talks
Our number one goal is to stay connected with you!
Tune in every week as we share experiences from the farm and winery. We'll take you on a fun and fascinating journey through our vines and olive orchards. We'll talk about all things wine and olive oil combined with cooking tips,
sustainable practices, and so much more!
Tim Talks - Episode 5 - Composting Grapes & Olives
Learn how we compost our grapes and olives to help build nutrient-dense soil year after year. This is one of many important sustainable practices at Trattore Farms.
Feb 11, 2021 at 10:34 AM
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Be the first to comment on this postTim Talks - Episode 4 - Introducing Our 2019 Estate Viognier
What makes Rhône varietals just so special? Tune in as Tim Bucher, proprietor, shares some of the reasons he loves Viognier so much!
Tim Talks - Episode 3 - Cooking with Extra Virgin Olive Oil
Join Tim and Mary Louise Bucher, proprietors of Trattore Farms, in the tasting room kitchen as they demonstrate some simple, yet delicious recipes you can prepare using some of our artisan olive oils and vinegars! Bon Appétit!
Tim Talks - Episode 2 - Pruning the Vineyards
This week, join Tim Bucher - Proprietor, Craig Strehlow - Winemaker, and Arturo Ortiz-Hernandez - Vineyard Expert as you learn about how we care for our vineyards while they are dormanet in the winter. Hope you enjoy!
Tim Talks - Episode 1 - Tasting Three Very Special Rhône Varietals
This week we'll talk about three special wines from our estate - Stone Soup Blanc, Soup Soup Red, and Proprietor's Reserve. What do they have in common? All three wines are Rhône varietals. Join in with Tim Bucher - Proprietor; Craig Strehlow - Winemaker; and Edd Lopez - VP of Sales and Marketing. Salud!