We are proud to offer our guests a wide selection of freshly prepared local cuisine. Our menu has been intentionally crafted to accompany and enhance our award-winning wines and olive oils. All of our offerings feature fresh seasonal ingredients from local purveyors and are prepared to order in our full on-site kitchen while you sip our wine, savor your meal, and enjoy breathtaking end-to-end views of Dry Creek Valley from the comfort of our tasting room terrace.
Please note: Due to Social Distancing requirements, we can only accommodate parties up to 6 people per table and reservations are required. Masks are required on premises unless you are seated at your table, and all services are outdoors.
SUMMER MENU PANINIS!
SEASONAL WINE AND PANINI PAIRINGS
Served Monday, Thurs - Saturday, 11 am – 4:00 pm
Warm, cheesy and loaded with fresh local ingredients, they're perfect to pair with any of our award-winning wines. Pair a 5oz. glass of wine from our new wines on Tap, or a carafe or bottle of wine with one of the panini choices below.
BASIL PESTO TURKEY PANINI
Savory and sweet flavors of Roasted Turkey, White Cheddar Cheese, Basil Pesto grilled with our Basil Olive Oil. Served with a side salad dressed with our Dry Creek Olive Company olive oil and vinegar.
Gluten-free bread available for $2 additional.
A Summer classic! Fresh tomato, Mozzarella cheese and Basil Pesto grilled with our Healdsburg Blend olive oil. Served with a side salad dressed with our Dry Creek Olive Company olive oil and vinegar.
Gluten-free bread $2 additional.
"PBJ" (PROSCIUTTO, BRIE and JAM) PANINI
Not your typical "PB&J"! Strawberry jam, Brie cheese and Proscuitto on a ciabatta roll. Served with a side salad dressed with our Dry Creek Olive Company olive oil and vinegar.
Gluten-free bread $2 additional.
WOOD FIRED PIZZA SUNDAYS - SEASONAL ONLY
Wood Fired Pizzas, made with our own dough & extra virgin olive oil, cooked right here at Trattore Farms!
Sundays from 11am - 4:00pm, April – October (weather permitting).
- TRATTORE CLASSICO: Home-made San Marzano tomato sauce, Mozzarella cheese, fresh basil finished with our Extra Virgin Olive Oil
- GOAT: Pink Grapefruit olive oil, Italian herbs, creamy goat cheese and fresh summer nectarines, finished with Pink Grapefruit olive oil
- Pizza of the Day: Come often to experience a new offering! Pizzas using an range of our artisan olive oils, from Jalapeno to Lemon to Garlic are offered. Variety based upon our Kitchen's creativity!
- Price: $20 | Add prosciutto to either selection for an extra $2. Gluten-free crust available for an extra $3
CHARCUTERIE & CHEESE BOARDS
Charcuterie and Cheese Boards served daily (Thursday - Monday) until 4:00pm | Locally sourced ingredients featuring the Journeyman Meat Co., Valley Ford Cheese Co., Point Reyes Farmstead Creamery, Cypress Grove Creamery, Mendocino Mustard Co., Fig jam, and our own Extra Virgin olive oil.
MEAT & CHEESE CHARCUTERIE BOARD
A specially curated selection of Cheese and Salumi, Fruit Preserves, Mustard, house-made Crostini, Nuts, Dried Fruit, and our Extra Virgin Olive Oil.
$35 | Serves 2-4 people
CHEESE, FRUIT & NUTS CHARCUTERIE BOARD
A creamy & nutty selection of local Cheeses, Fresh and Dried Fruits and Marcona Almonds. Accompanied by a sampling of our Award-winning Extra Virgin olive oil, House-made Crostini, Seeds and Suds Mustard and Fig Jam.
$30 | Serves 2-4 people