We are proud to offer our guests a wide selection of freshly prepared local cuisine. Our menu has been intentionally crafted to accompany and enhance our award-winning wines and olive oils. All of our offerings feature fresh seasonal ingredients from local purveyors and are prepared to order in our full on-site kitchen while you sip our wine, dip into our oils, and enjoy breathtaking end-to-end views of Dry Creek Valley from the comfort of our tasting room terrace.
We kindly ask parties anticipating 6 or more food orders to provide at least 24 hours advanced notice of your arrival to ensure that we have the ingredients and staff on hand to provide you with the best possible experience during your visit, thank you!
NEW PANINIS! HOT OFF THE PRESS WINE AND PANINI PAIRINGS
Served Mon - Sat 11 am – 4:00 pm
Warm, cheesy and loaded with fresh local ingredients, they're perfect to pair with any of our award-winning wines. Pair a 5oz. glass of wine from the bar or one of new wines of Tap with one of the panini choices below.
Savory and piquant flavors of pesto, melted mozzarella cheese, and fresh tomatoes. Gluten-free bread available for $2 additional.
Kozlowski Farms Fig & Muscat Wine Preserve spread on a ciabatta roll with prosciutto and double cream brie cheese. Gluten-free bread $2 additional.
TURKEY PESTO PANINI
Medium cheddar melted over sliced turkey with fresh pesto spread on a ciabatta roll. Gluten-free bread $2 additional.
WOOD FIRED PIZZA SUNDAYS
Wood Fired Pizzas, made with our own dough & extra virgin olive oil, now at Trattore Farms!
Sundays from 11am-4:00pm, April – October (weather permitting).
- TRATTORE CLASSICO: Red sauce, Mozzarella cheese, fresh basil, Tavola Toscana Extra Virgin Olive Oil
- GOAT: Meyer Lemon Extra Virgin Oil Oil, parmesan cheese, italian herbs, creamy goat cheese and fresh pears
- PIZZA DIGIORNO: Pizza of the Day! A new pizza every Sunday!
Price: $20 | Add Prosciutto to either selection for an extra $2. Gluten-free crust available for an extra $3
CHARCUTERIE & CHEESE BOARDS
Charcuterie and Cheese Boards served daily until 4:00pm | Locally Sourced Ingredients Featuring Journeyman Meat Co., Sonoma County Meat Co., Valley Ford Cheese Co., Point Reyes Farmstead Creamery, Cypress Grove Creamery
MEAT & CHEESE CHARCUTERIE BOARD
A specially curated selection of Cheese and Salumi, Fruit Preserves, Mustard, house-made Crostini, Spiced Nuts, Dried Fruit, and our Extra Virgin Olive Oil.
$30 | Serves 2-4 people
CHEESE, FRUIT & NUTS CHARCUTERIE BOARD
A creamy & nutty selection of local Cheeses, Fresh and Dried Fruits, Raw Honey, Marcona Almonds in our Meyer Lemon EVOO, House-made Crostini, and our Extra Virgin Olive Oil.
$35 | Serves 2-4 people