We are proud to offer our guests a wide selection of freshly prepared local cuisine. Our menu has been intentionally crafted to accompany and enhance our award-winning wines and olive oils. All of our offerings feature fresh seasonal ingredients from local purveyors and are prepared to order in our full on-site kitchen while you sip our wine, dip into our oils, and enjoy breathtaking end-to-end views of Dry Creek Valley from the comfort of our tasting room terrace.
We kindly ask parties anticipating 6 or more food orders to provide at least 24 hours advanced notice of your arrival to ensure that we have the ingredients and staff on hand to provide you with the best possible experience during your visit. Thank you!
NEW FALL MENU PANINIS! SEASONAL WINE AND PANINI PAIRINGS
Served Mon - Sat 11 am – 4:00 pm
Warm, cheesy and loaded with fresh local ingredients, they're perfect to pair with any of our award-winning wines. Pair a 5oz. glass of wine from the bar or one of our new wines on Tap with one of the panini choices below.
HOLIDAY TURKEY PANINI
Savory and sweet flavors of Roasted Turkey, Brie cheese, Cranberry relish and our Bahia Orange olive oil. Gluten-free bread available for $2 additional.
ROASTED RED PEPPER PANINI
Sun-dried tomato and garlic pesto spread on a ciabatta roll with roasted red and yellow peppers and Havarti cheese. Gluten-free bread $2 additional.
DIJON BLACK FOREST HAM PANINI
White cheddar melted over sliced Black Forest ham with Dijon mustard spread on a ciabatta roll. Gluten-free bread $2 additional.
WOOD FIRED PIZZA SUNDAYS - SEASONAL ONLY
Wood Fired Pizzas, made with our own dough & Extra Virgin olive oil, cooked right here at Trattore Farms!
Sundays from 11am-4:00pm, April – October (weather permitting).
- TRATTORE CLASSICO: Home-made San Marzano tomato sauce, Mozzarella cheese, fresh basil finished with Wine Country Blend Extra Virgin Olive Oil
- GOAT: Meyer Lemon olive oil, Italian herbs, creamy goat cheese and fresh pears, finished with Meyer Lemon olive oil
- PIZZA OF THE DAY: A new pizza every Sunday! Each weekend we feature a new ingredients and a different olive oil!
Price: $20 | Add prosciutto to either selection for an extra $2. Gluten-free crust available for an extra $3
CHARCUTERIE & CHEESE BOARDS
Charcuterie and Cheese Boards served daily until 4:00pm | Locally sourced ingredients featuring the Journeyman Meat Co., Valley Ford Cheese Co., Point Reyes Farmstead Creamery, Cypress Grove Creamery, Mendocino Mustard Co., Kozlowski Farms jam, and our own Extra Virgin olive oil.
MEAT & CHEESE CHARCUTERIE BOARD
A specially curated selection of Cheese and Salumi, Fruit Preserves, Mustard, house-made Crostini, Nuts, Dried Fruit, and our Extra Virgin Olive Oil.
$35 | Serves 2-4 people
CHEESE, FRUIT & NUTS CHARCUTERIE BOARD
A creamy & nutty selection of local Cheeses, Fresh and Dried Fruits and Marcona Almonds. Accompanied by a sampling of our Award-winning Extra Virgin olive oil, House-made Crostini, Seeds and Suds Mustard and Fig and Muscat Jam.
$30 | Serves 2-4 people