Sparkling wine and food is like bread and butter - a match made in heaven. From Triple cream cheese, buttercream sauces, crepes, shrimp, shellfish, salmon, caviar, foie gras, fruit tarts, and even popcorn, enjoy our Blanc de Blancs year-round.

Textural, rich, with the weight of the Roussanne, the honeysuckle and minerality of the Marsanne and apricot, and jasmine Viognier as a field blend create a bright acidity on the finish that delights!

This pretty Viognier is irresistible for so many reasons!

Don't even hesitate to buy our Late Harvest Viognier. With its smooth, elegant, peach, and citrus flavor, you're going to want to sip and savor as an aperitif and with artisanal cheeses many times over.