Tune in this week with Tim and Craig as they talk about veraison at Trattore Vineyards - the transition from berry growth to berry ripening, and many changes in berry development occur at veraison. It's pre-harvest preparation time, the calm before the busy period of grape picking, and long hours in the cellar.
Sustainability is one of the core missions of Trattore Farms, and in this episode, Tim will teach you one of the important ways in which we aim to be stewards of the land.
Learn how we compost our grapes and olives to help build nutrient-dense soil year after year. This is one of many important sustainable practices at Trattore Farms.
This week, join Tim Bucher - Proprietor, Craig Strehlow - Winemaker, and Arturo Ortiz-Hernandez - Vineyard Expert as you learn about how we care for our vineyards while they are dormanet in the winter. Hope you enjoy!