Tim will explain how we graft grapes to introduce new varietals on our estate vineyards. This is a process in which a new grapevine is produced by making a cut in the rootstock and then adding scion wood that is cut to fit inside the incision made in the rootstock. We're grafting three varietals: Counoise, Cinsault, and Syrah!
Ever wonder how wine is bottled? Tune into Tim Talks and discover what happens behind the scenes on a bottling line. The magic of moving wine from fermentation and aging in barrels to transferring to bottles is one of the many exciting "vine to wine" steps before it gets into your wine glass. Enjoy!