Tune in this week with Tim and Craig as they talk about veraison at Trattore Vineyards - the transition from berry growth to berry ripening, and many changes in berry development occur at veraison. It's pre-harvest preparation time, the calm before the busy period of grape picking, and long hours in the cellar.
Tune in as we release a new Rhône Red Wine called GRATITUDE at our first 2021 club event. This wine pays tribute to the farmers, winemakers, and industry workers for their perseverance amid the wine community's struggles in recent years. From all of us, Trattore Farms, we thank you for your ongoing support. We are donating a portion of the proceeds to the restaurant industry and local firefighters. We can't thank you enough!
In this episode, we introduce our new team lead, talk about Trattore events coming back this year, opening our doors for tastings inside and Get Your Boots Dirty Tours.