In this episode, Tim will take you back to when he first purchased the property, along with what historical buildings existed (an old barn from the 1800s and a cistern that provided water from a local spring) and more about our olive mill. We hope you enjoy Tim's story on some of the history of Trattore Farms.
Labor Day pays tribute to the contributions and achievements of American workers. We are so appreciative of this day. How fitting that at sunrise on this Labor Day, Trattore will harvest its estate Viognier grapes, and what a beautiful harvest it is. Thank you to our vineyard and winemaking crew! We hope you enjoy all that goes into the vine to wine cycle. White winemaking is a bit different than the red grape harvest from episode 21. Tune in!