Join us for a special edition of Tim Talks. In this episode, we'll dive deep into the topic of how we make red wine.
We love our white wines! Join proprietor Tim Bucher and winemaker Craig Strehlow as we explain how our white wines are made.
Sustainability is one of the core missions of Trattore Farms, and in this episode, Tim will teach you one of the important ways in which we aim to be stewards of the land.
Learn how we compost our grapes and olives to help build nutrient-dense soil year after year. This is one of many important sustainable practices at Trattore Farms.
What makes Rhône varietals just so special? Tune in as Tim Bucher, proprietor, shares some of the reasons he loves Viognier so much!
Join Tim and Mary Louise Bucher, proprietors of Trattore Farms, in the tasting room kitchen as they demonstrate some simple, yet delicious recipes you can prepare using some of our artisan olive oils and vinegars! Bon Appétit!
This week, join Tim Bucher - Proprietor, Craig Strehlow - Winemaker, and Arturo Ortiz-Hernandez - Vineyard Expert as you learn about how we care for our vineyards while they are dormanet in the winter. Hope you enjoy!
This week we'll talk about three special wines from our estate - Stone Soup Blanc, Soup Soup Red, and Proprietor's Reserve. What do they have in common? All three wines are Rhône varietals. Join in with Tim Bucher - Proprietor; Craig Strehlow - Winemaker; and Edd Lopez - VP of Sales and Marketing. Salud!