This elegant Pinot Noir was cellared in bottle for several years until the perfect time for release. We sourced this fruit from a small family vineyard from Green Valley in Russian River Valley known as the Big Pig Vineyard. Four unique clones of Heritage Pinot and traditional French clones were picked, fermented together, and aged 16 months in French oak to reach full flavor maturity. Enjoy this stunning wine today or with friends and family for the holidays!
This Pinot Noir is medium-bodied and earthy with hints of dark berries and herbs. It's heavenly with mushroom risotto, grilled salmon, roasted chicken with rosemary, smoked pork loin, and cheeses more delicately flavored such as gruyere, gouda, cheddar, and goat cheese.