Stone Soup Blanc is our sister wine to Stone Soup Red. If you love Rhône white blends, this wine combines Roussanne, Viognier, and Marsanne grown in our rocky soils on our estate. We harvest these varietals together, hand-sort, press, and ferment to create a field blend - a centuries-old practice that makes complexity and structure. To blend the best of Old and New World wine styles results in stunning wine.
The aromatics include lemon meringue, key lime pie, a touch of honey, and hazelnut, while the flavors take in mandarin orange, honeycomb, and sweet citrus. This wine has a beautiful balance of fruit and oak with a lingering finish.
Try this wine with chicken, turkey, ham, pork, and lamb, cream-based curries, and soups, including clam chowder, mushrooms, onions, and squash.