Our beloved 2019 Estate Stone Soup Blend is back and keeps getting better! This blend is unique and special because we combine Zinfandel, Petite Sirah and Grenache. Take in aromatics of ripe blackberries, boysenberries and black pepper with pronounced oak profile, vanilla and toast. On the palate are black currant, chocolate, blackberries and spice with an earthy finish and excellent tannins to help balance this big fruit-forward style wine.
This wine can be enjoyed with many foods such as meaty pasta and pizzas, braises and stews, meat sliders, chili, and cioppino. Want more ideas? Just ask us!