18 month aged California red wine Balsamic Vinegar
This California Balsamic Vinegar was produced through the selective blending of local wine vinegar and barrel-aged until an elegant flavor profile was reached. Our Barrel-Aged Balsamic vinegar makes an excellent accompaniment to all our olive oils. This deep amber vinegar exhibits a sweet aroma with a tangy, spicy flavor and undertones of fig and rich fruit.
Usage Notes: Try it drizzled over grilled portobello mushrooms, Parmesan cheese, or atop any of your favorite salads. Use this versatile balsamic throughout your entire meal from appetizer, to entree and onto dessert!