Unfiltered Extra Virgin Olive Oil
Olive Varietals: 72% Tuscan Blend (Frantoio, Leccino, Pendolino), 18% Spanish Arbequina
Intensity: Mild to Medium
Estate-milled and produced in Dry Creek Valley
Come and taste the oil that embodies the wine-country town of Healdsburg, California! Our roots here made it only natural to offer this oil, celebrating the area's culinary flavors. This oil combines green grass, pepper, ripe olive flavors, slight bitterness, and distinct pungency. Come sample another culinary delight from California's wine country!
Usage Notes: This full-bodied olive oil is delicious alone or as a bold accompaniment to many foods. This local favorite is scrumptious with rosemary and pita bread baked in the toaster oven with a touch of sea salt. Use to caramelize onions or add to tomato-basil hummus and pesto. Enjoy with Brussel-sprouts, lemon juice, pecorino, pasta sauces, or Tuscan bean soup will warm the tummy as we move into the cooler season.