Enjoy two of our most popular Red wines alongside two of our sought-after white wines. What could be more enticing to pair with your holiday dinners?
As an appetizer, pair these wines with Feta, goat cheese, cheddar, Chaumes, Double Glouchester (similar to mild cheddar), Gouda, Smoked Gouda, Manchego, Monterey Jack, Triple Creme, Brie, and Camembert.
Pair these whites with seasonal grilled vegetables and soups such as creamed spinach, asparagus, avocado, and butternut squash.
For the main course, these Rhône white wines pair with anything incorporating apples, pears, lemon, or tangerines, peach, and mangos. Dishes with spices such as cinnamon, nutmeg, allspice, clove, nutmeg, and vanilla also pair well with these wines. Smoked flavors and wood-fired grill pork, chicken, or fish are beautiful for Rhône white wines.
Stone Soup and Zinfandel are the bells of the ball when it comes to pairing these with beef. We love beef Wellington, Beouf Bourgignon, and Prime Rib, to name a few. Are you baking a Turkey? Try these wines with pepper roasted turkey and herb-filled stuffing! Given these two red wines have a touch of sweetness, bold flavors, and plenty of acidity, Ham also works well with its sweet-and-salty richness!