These 100mL samples are a generous tasting for one
or the perfect size for two!
Expertly curated by Andrea Robinson, Master Sommelier and author of four top-selling books combined with our estate wines, olive oil, and vinegar, this experience will sure tantalize all the senses. We hope you enjoy this wine and food cooking class with us!
These 100ml sizes are perfect for sharing with a spouse, partner, or friend, but we won't judge you for keeping it all for yourself as you cook in the kitchen. Upon purchasing this experience, we'll include food recipes and pairings along with a zoom registration link.
Each sampler pack includes a full-page insert with tasting notes and recommended food pairings along with generous, 100ml samplers of the following:
The wine contained in each generous,100mL sample is an identical match to its big bottle counterpart. Trattore Farms has developed a custom, completely oxygen-free reformatting process which pulls perfect samples from our premium aged wines.
To make this experience more satisfying, we recommend taking all the wines out of the box shipped to you. Allow the reds to come to room temperature before the tasting. Place the Rosé and the Stone Soup Blanc wines in a cool environment like a refrigerator or wine cooler. The ideal temperature for white or rosé wine is 57F.” Here is a link on how to chill wines: https://www.winemag.com/2018/08/13/chill-wine/
This private event is non-refundable. However, a recording will be made viewable via a private link for any guest unable to attend due to unexpected schedule changes on their part. If you decide to purchase more kits, taxes and shipping are not included in the price.
For inquiries about larger purchases and bulk shipping for holiday gifts, please email our VP of Sales, Edd Lopez, at Edd@trattorefarms.com or call 707-799-3437. We are happy to help you design the ideal experience and gifts for the holidays, birthdays, or any other special event.
Important Details about Shipping:
We ship via UPS ground. The cut-off date for your gifts before Christmas is December 15 (to the east coast and the Midwest). West coast shipping cut off is December 18. We are unable to ship wines to Alabama, Arkansas, Kentucky, Mississippi, and Utah.
More about Andrea:
Andrea is an honors graduate and former Dean of the French Culinary Institute (now the Institute for Culinary Education) in New York City. Her cookbook, Everyday Dining with Wine, won the coveted IACP (International Association of Culinary Professionals) award. A James Beard Award-winning television host, Andrea's Fine Living Network show "Pairings with Andrea" taught the art and fun of food and wine pairing for the home kitchen. Whether you're a kitchen whiz or a wannabe with no experience, this event will entertain, elevate, and connect as we jump into 2021. It makes a great holiday gift (for yourself or a loved one), and if you're apart, it's a great way to cook and taste virtually with your giftee.