Unfiltered Extra Virgin Olive Oil
250 ml bottle
Varietal: 100% Manzanilla olives
Estate-milled and produced in Dry Creek Valley
This mono-cultivar (one varietal of olives only) reflects the richness of one of California's more popularly grown olives - the Spanish varietal Manzanilla. It has a mild and sweet profile with rich, grassy undertones and a middle palate full of olive flavor before finishing to a slightly bitter and peppery end. An excellent, versatile oil!
Usage Notes: Enjoy drizzled over cherry tomato Caprese, slow-cooked salmon with harissa, drizzled over greens and beans with crusty bread, and we love this oil with fried eggs and pancetta over Brioche.