Unfiltered Extra Virgin Olive Oil
Olive Varietals: 60% Spanish Sevillano, 25% Spanish Manzanilla, 10% Estate Ranch Tuscans (Frantoio, Leccino, Pendolino) and 5% Italian Ascolano
Intensity: Mild to Medium
375 ml bottle
Estate-milled and produced in Dry Creek Valley
California is often touted for its “Mediterranean” climate. Our hot, dry summers and cool, wet winters make it perfect for growing olives. This oil is a tribute to the the Mediterranean regions that produce olive oil by blending Italy’s Ascolano and Tuscan olives, Greece's Koroneiki and Spain’s Sevillano and Manzanilla into a tantalizingly fresh oil. It’s grassy, green olive fruits have hints of pepper and cucumber with a smooth mid-palate and snappy finish—perfect for local and Mediterranean dishes celebrated here in California!
Usage Notes: This green, grassy oil brings out the flavor of vegetables, salad and fresh herbs. The perfect accompaniment to fresh produce, chicken or fish, this oil brings the true freshness of the olive to your table.