Unfiltered Extra Virgin Olive Oil
Olive Varietals: 50% Spanish Sevillano, 28% Spanish Manzanilla, 20% Estate Ranch Tuscans (Frantoio, Leccino, Pendolino) and 2% Italian Ascolano

Intensity: Mild to Medium
250 ml bottle
Estate-milled and produced in Dry Creek Valley

California is often touted for its "Mediterranean" climate. Our hot, dry summers and cool, wet winters make it perfect for growing olives. Our newest Mediterranean Blend combines Italy's Ascolano and Tuscan olive, Greece's Koroneiki, and Spain's Sevillano and Manzanilla into tantalizingly fresh oil. Its grassy, green olive fruits have hints of pepper and cucumber with a smooth mid-palate and spicy finish. 

Try this blend with your favorite Mediterranean dishes, such as Mozzarella Caprese, pesto pasta over hummus and naan bread, cucumber salad with Pomegranate vinegar, sweet potato toast, breakfast egg muffins, smoked salmon frittata.

Try this recipe!