Unfiltered Extra Virgin Olive Oil
Olive Varietal: 100% Manzanilla
375 ml bottle
Estate-milled and produced in Dry Creek Valley
Made from the finest Meyer lemons milled with Manzanilla olives grown in Northern California. The result is an olive oil that exhibits a bright floral and lemony aroma with ripe olive flavors, mild pepper and a tangy zest that glides to a smooth finish.
Tasting Notes: Strong lemon flavor shines through the milder Spanish Manzanilla Olives
Usage Notes: Grill with chicken, asparagus and herbs de Provence. Use to prepare white rice or risotto. Drizzle over pasta with lemon zest and Parmesan cheese. Use in your savory or sweet crêpes. For brunch use on the griddle for pancakes, waffles, and french toast.