Unfiltered Olive Oil
Olive Varietal: 100% Manzanilla
250 ml bottle
Estate-milled and produced in Dry Creek Valley
Made from the finest Meyer lemons milled with Manzanilla olives grown in Northern California. Mild Spanish Manzanilla Olives allow the zest and fresh flavor of the lemon to shine through. The result is olive oil that exhibits a bright floral and lemony aroma with ripe olive flavors, mild pepper, and tangy zest that glides to a smooth finish.
Usage Notes: Grill with chicken, asparagus, and herbs de Provence. Use to prepare white rice or risotto. Drizzle over pasta with lemon zest and Parmesan cheese, garden carrots, lemon bars. Use in your savory or sweet crêpes. For brunch, use on the griddle for pancakes, waffles, and french toast.
Double Gold - 2021 Sonoma County Harvest Fair
Recipe: Spaghetti with Lemon Pesto