Reminiscent of handcrafted vinegar from northern Italy, this vinegar can be paired with any of our regular or flavored olive oils, resulting in a light but tart vinaigrette. Use as a glaze and brush over pork, chicken, Brussel sprouts, asparagus, and fruit salads. Combine goat cheese, sliced peaches, fresh basil, salt, and pepper, and top with Peach White Balsamic Vinegar and Dry Creek Olive Company Basil Olive Oil. Try over olive oil cake, sorbet, or gelato. We love mixing with yogurt, granola, peaches, and blueberries for breakfast. For a refreshing drink, add a touch to sparkling water or your favorite iced tea, and try in one of your favorite summer cocktails.