Unfiltered Olive Oil
Olive Varietal: 100% Manzanilla
250 ml bottle
Estate-milled and produced in Dry Creek Valley
Our Persian Lime olive oil is made from the finest Persian limes, milled with Spanish Manzanilla olives grown in Northern California. The result is a zesty oil with a mild lime flavor and a tangy, peppery finish reminiscent of warm breezes, refreshing drinks, and summer parties. Try in place of traditional citrus oils.
Usage Notes: For a quick and delicious appetizer, drizzle this olive oil over cream cheese and serve with your favorite crackers or crostini. Make a fresh summer salad by combining this oil with chopped avocados, sliced vine-ripened tomatoes, one finely chopped Serrano pepper, diced cilantro, crushed garlic, salt, pepper, and finish with fresh lime juice. Pair this salad with all your favorite Mexican foods or spoon over your tacos, burritos, taquitos, and carne asada dishes. Splash over fruit salads such as wild berries, citrus, melon, and mango. Add to guacamole over a tostada and with grilled beef. This is a perfect marinade for fish tacos with sour cream. Drizzle over honeydew melon on its own, popcorn (our favorite in the tasting room), grilled corn, or over corn tortillas with salt and crisp in minutes in the toaster oven.
Double Gold - 2021 Sonoma County Harvest Fair