You're probably wondering why we combined Orange Mint and Pomegranate. You'll be pleasantly surprised with what you can do with orange, mint and pomegranate. The holidays bring many recipes and tons of creativity from the home chef's kitchen! We've created fennel and mixed green salad with sliced olives, dried cranberries, red onion, and feta that you may want to eat year-round. Use 3-1 measurements (Orange Mint Olive Oil/Pomegranate), add a teaspoon of stone ground dijon mustard, 1-2 garlic cloves, salt, and pepper, and you have a goddess dressing. Adjust as desired. Try this recipe as well. You can use Orange mint on its own with salmon, sweet potatoes, olive oils cake, and ice cream.