Olive oil and Rosemary are often found at the heart of Mediterranean food recipes. Native to the Mediterranean, it is a natural pairing for olive oil. Now you need go no farther than one delicious oil! Our Rosemary olive oil is made by milling the freshest Rosemary with green, fruitt Manzanilla olives. Balanced to avoid being too overpowering, the result is a mildly flavored, delicate and rich oil. Use it to flavor everything from pasta and potatoes to vegetables and cheeses. Our Rosemary olive oil is sure to elevate every dish!