Back by popular demand, this Blanc de Blancs sparkling wine is again made in the traditional method with grapes from the North Coast of California.
The nose opens with vivacity. Aromas of tantalizing Meyer lemon zest, along with toasted pine nuts, and rich vanilla cream enrapture one's senses.
And when tasted, this wine truly sparkles with dancing flavors of pear, white peach, and yellow apple. Bright acidity completes the elegant framework of stone fruit and citrus flavors.
Enjoy regularly and routinely to make any occasion a celebration!