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RECIPE
Green Goddess Crunch Sandwich
Green Goddess Crunch Sandwich
A super-food delight for the vegan in you and for those who love avocado and cheese!
Ingredients
- 1/4 cup finely chopped chives
- 1/4 cup real mayonnaise
- 1/4 cup whole-milk Greek yogurt
- 1/4 cup tarragon
- 1 lemon, halved
- 2 tbsp Trattore Farms Basil olive oil, plus more for drizzling
- salt and freshly ground pepper
- 1/2 head of butter lettuce, large leaves torn
- 1/4 English cucumber, thinly sliced
- 1 avocado, thinly sliced
- 4 slices grainy bread
- 8 oz fresh mozzarella, sliced 1/4 inch thick
- 2 cup sprouts (broccoli sprouts or alfalfa)
Instructions
- Place chives, mayonnaise, tarragon, and yogurt in a blender - add zest and juice of 1 lemon half, then add 2 Tbsp oil; season with salt and pepper. Purée until smooth.
- In a medium bowl, squeeze juice from the remaining lemon half over lettuce and cucumbers. Drizzle with oil; season with salt and pepper. Toss to coat.
- Divide and smash avocado between 2 slices of bread; season with salt and pepper. Arrange lettuce and cucumbers over. Top with mozzarella and sprouts. Spread the remaining two slices of bread with ¼ cup of green goddess dressing and close sandwiches.
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TRATTORE FARMS
7878 Dry Creek Road, Geyserville, CA 95441 | (707) 431-7200
Open: Thursday – Monday: 11:00am – 5:00pm