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Trattore Farms

Trattore Estate Wines & Dry Creek Olive Company

Orange Mint Olive Oil Cake

Orange Mint Olive Oil Cake
Recipe Date:
May 18, 2021
Serving Size:
Cook Time:
Imperial (US)
  • 1 cup extra virgin olive oil
  • 1/2 cup Dry Creek Olive Co. Orange Mint Olive Oil
  • 1 1/4 cups whole milk
  • 3 large eggs
  • 1 tbsp grated orange zest
  • 1/2 cup freshly squeezed orange juice
  • 1 3/4 cups cane sugar
  • 2 cups all purpose organic flour
  • 1 1/2 tsps salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 6 sliced oranges (blood orange for pop in the fall)

Preheat oven to 350 degrees.

Grease and flour a 10-inch round cake pan with olive oil. In a large bowl, whisk together the olive oil, milk, eggs, orange zest, and orange juice.

In a medium bowl, combine the sugar, flour, salt, baking powder, and baking soda. Add to the wet ingredients and stir to combine well. Pour into the prepared cake pan and bake for 50 minutes or until the top is firm and golden and a toothpick inserted into the top comes out clean.

Cool for 15 minutes. Turn the cake over onto a wire rack and cool for 20 minutes. Top with 6 sliced oranges and fresh mint. 

One 10-inch cake serves 8-10. Prep Time: 10 minutes. Cooking Time: 50 minutes

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