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RECIPE
Peach White Balsamic Vinaigrette
Peach White Balsamic Vinaigrette
Enjoy this vinaigrette over mixed greens with goat cheese, sliced peaches, and dried cranberries.
Ingredients
- 3/4 cup Trattore Farms Extra Virgin Olive Oil - Three Orchards Blend, Mission, Mediterranean, or Miller's Blend
- 1/8 cup Trattore Farms Peach White Balsamic Vinegar
- 1 tbsp stone ground or Gijon mustard
- 1 garlic clove, crushed
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Measure all ingredients into a bowl, blender, or jar.
- Combine the vinaigrette: If using a bowl, use a fork or whisk to blend the vinaigrette rapidly. If using a jar, top with the lid and shake until the vinaigrette is combined. If using a blender, blend until the vinaigrette is thoroughly combined.
- Taste the vinaigrette: Dip a leaf of salad into the vinaigrette and give it a taste; tasting the dressing with the greens gives you a better idea of how the vinaigrette will taste with a salad than if you taste it on its own.
- Adjust the taste: Add more olive oil for a lighter flavor and lemon juice or Trattore Farms Pomegranate Vinegar for more tartness and more of the other ingredients to taste. Whisk, shake or blend to combine.
- Use the vinaigrette: For a side salad for 2 to 4, start with a tablespoon of dressing, toss, and continue adding until the greens are evenly coated and look glossy. Serve immediately.
- Store the vinaigrette: Transfer leftover vinaigrette to a jar or other container with a lid (if it's not already in a jar). If the vinaigrette contains any fresh ingredients, like lemon juice or minced shallots, store it in the fridge. Vinaigrettes will keep up to 5 days; shake to recombine the vinaigrette before using.
Notes
You can substitute with Trattore Farms Cranberry Pear and Raspberry vinegar. Enjoy!
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TRATTORE FARMS
7878 Dry Creek Road, Geyserville, CA 95441 | (707) 431-7200
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