Sip n' Shuck
2025-06-14 17:00 - 20:00 UTC | TRATTORE FARMS & WINERY | GEYSERVILLE, CA
Sip n’ Shuck: A Memorable Evening of Wine and Oysters

If you’re a fan of fresh oysters, delectable seafood, and award-winning wines, this is an event you won’t want to miss. Join Tim, the owner of Trattore Farms, along with Andrew, our winery chef, as they skillfully shuck the finest oysters for your enjoyment—perfectly complemented by Trattore Farms wines.

Your ticket includes twelve oysters, a generous portion of our homemade cioppino, freshly baked sourdough bread, a delectable dessert and a paired flight of Trattore Farms wines.

This exclusive event is expected to sell out quickly, so secure your spot now for a night filled with unforgettable flavors, breathtaking vineyard views, and exceptional hospitality.

Come hungry. Come thirsty. Come ready to Sip n’ Shuck!

Live Music on the Terrace with Adam Lieb
2025-06-01 13:00 - 16:00 UTC | TRATTORE FARMS & WINERY | GEYSERVILLE, CA
Join us for an afternoon of musical magic on the Terrace with the local artist Adam Lieb. A master of both new age and classic rock guitar, Adam’s performance will take you on a sonic journey like no other. Relax, sip on exquisite wines, and enjoy a Sunday afternoon filled with captivating melodies and stunning vineyard views. Don’t miss this unforgettable musical experience.
Special concert menu and discounts will be offered.

Live Music on the Terrace with Lara Louise
2025-05-04 13:00 - 16:00 UTC | TRATTORE FARMS & WINERY | GEYSERVILLE, CA
Spend a relaxing Sunday afternoon on the Terrace enjoying the smooth sounds of Lara Louise. Her lazy jazz and Euro-café vibes will transport you to a laid-back, breezy atmosphere as you sip on Trattore Farms wines and enjoy the picturesque vineyard views. Mark your calendar, it’s the perfect way to unwind and enjoy the weekend.
Special concert menu and discounts will be offered.

Passport to Dry Creek Valley
2025-04-26 11:00 - 16:00 UTC | TRATTORE FARMS & WINERY | GEYSERVILLE, CA
Passport to Dry Creek Valley, taking place just 67 miles north of San Francisco, is a fun-filled Spring weekend in Healdsburg, CA. This weekend means sun soaked vineyards, laughter amongst friends, and unforgettable experiences in world-class wine, food, and live entertainment! This year, the sooner you buy, the more you save! Tickets will be priced in tiers and for the first time ever, single day ticketsare available.
Be a part of the legacy and join 25+ wineries per day as they open their doors and transport you with unique themes and delicious pairings of award-winning wines and bites from local chefs. Travel throughout 16 X 2 idyllic miles and discover the perfect blend of tradition and innovation – a place where serious wine is crafted and multi-generational farmers, winemakers and families keep the magic alive.
With “Twice as Nice“ 2-for-1 tastings at micro wineries on Friday, (inclusive to all Passport ticket holders!), a Friday night Twilight Welcome Party, and two full days of exclusive tastings, behind-the-scenes access, picturesque views, musical entertainment, and food pairings by local chefs, this weekend is a can’t miss!
As always, we also have a non-drinker ticket option where you can enjoy all of the fun and food at each location. Thank you in advance for driving responsibly!
A portion of proceeds from the event will be go to the Dry Creek Valley Scholarship.

Brunch Board Sundays
2025-03-30 11:00 - 14:00 UTC | TRATTORE FARMS & WINERY | GEYSERVILLE, CA
Indulge in a charming and tranquil Sunday brunch experience that stands out from the rest! Chef Andrew has created a one-of-a-kind Eggs Benedict Brunch Board, ideally complemented by our invigorating Berry Bellinis.
Sunday, March 30 menu:
Eggs Benedict Royale Board
Poached eggs and toasted English muffin with your favorite benedict toppings: Canadian bacon, sautéed spinach, Salmon Gravlax, avocado, tomato, caramelized onion, Dry Creek Olive Oil Meyer Lemon Oil dressed arugula and traditional hollandaise.

Brunch Board Sundays
2025-03-23 11:00 - 14:00 UTC | TRATTORE FARMS & WINERY | GEYSERVILLE, CA
Indulge in a charming and tranquil Sunday brunch experience that stands out from the rest! Chef Andrew has created a one-of-a-kind Eggs Benedict Brunch Board, ideally complemented by our invigorating Berry Bellinis.
Sunday, March 23 menu:
Bagel Board
Enjoy two house-made spreads to accompany a plain bagel and an everything seasoned bagel with eggs and bacon as well as Salmon Gravlax, avocado, sliced tomato, prosciutto, pickled onion, arugula, and capers.

Barrel Seminar with Winemaker Craig Strehlow
2025-03-22 11:00 - 13:30 UTC | TRATTORE FARMS & WINERY | GEYSERVILLE, CA
Join us for an exclusive Barrel Seminar at Trattore Farms, where we explore the fascinating role that barrels play in shaping the character of our wines. Hosted by our winemaker, Craig, this hands-on experience is perfect for wine enthusiasts eager to deepen their understanding of barrel aging.
Guests will have the rare opportunity to taste wines from both new and used barrels, highlighting the subtle yet profound effects of oak on wine development.
Our seminar will focus on three key factors:
Barrel Usage: How the number of times a barrel has been used influences flavors, textures, and aromas.
Aging Duration: The impact of time in the barrel on structure, complexity, and overall profile.
Barrel Variation: Differences between barrels of the same type and how each contributes unique characteristics.
At Trattore Farms, we exclusively use French oak barrels allowing us to fine-tune our wines with precision and artistry. Whether you’re a longtime club member or new to the world of wine, this seminar promises to be an educational and delicious experience.
Space is limited! Reserve your spot today and taste the difference that barrel aging makes.
Tickets: $45 Public | $25 Club Members

Brunch Board Sundays
2025-03-16 11:00 - 14:00 UTC | TRATTORE FARMS & WINERY | GEYSERVILLE, CA
Indulge in a charming and tranquil Sunday brunch experience that stands out from the rest! Chef Andrew has created a one-of-a-kind Eggs Benedict Brunch Board, ideally complemented by our invigorating Berry Bellinis.
Sunday, March 16 menu:
Frittata Trio Board
Classic egg frittata done 3 ways: Sonoma Frittata with peppers and onions, Classic Frittata with ham and cheddar, and Mediterranean Frittata with spinach and feta. Served with classic sauces like Trattore Farms romesco and gremolata, giving an Italian kiss to the dish.

Brunch Board Sundays
2025-03-09 11:00 - 14:00 UTC | TRATTORE FARMS & WINERY | GEYSERVILLE, CA
Indulge in a charming and tranquil Sunday brunch experience that stands out from the rest! Chef Andrew has created a one-of-a-kind menu, ideally complemented by our invigorating Berry Bellinis.
Sunday, March 9 Menu
Sweet & Savory Waffle Board
One Italian Herbed Waffle and one Classic Waffle served with everything that should go with your favorite waffles: scrambled eggs, sausage, bacon, maple syrup, fresh berry compote, candied pecans, and fresh fruit.

Brunch Board Sundays
2025-03-02 11:00 - 14:00 UTC | TRATTORE FARMS & WINERY | GEYSERVILLE, CA
Indulge in a charming and tranquil Sunday brunch experience that stands out from the rest! Chef Andrew has created a one-of-a-kind menus, ideally complemented by our invigorating Berry Bellinis.
Sunday, March 2 Menu:
Eggs Benedict Royale Board
Poached eggs and toasted English muffin with your favorite Benedict toppings: Canadian bacon, sautéed spinach, Salmon Gravlax, avocado, tomato, caramelized onion, Dry Creek Olive Oil Meyer Lemon Oil dressed arugula and traditional hollandaise.

Global Drink Wine Day
2025-02-18 | TRATTORE FARMS & WINERY | GEYSERVILLE, CA
Make sure you are on our email newsletter list to find out which two wines we choose to celebrate with!
SIGN UP TODAY

Wine & Chocolate Experience
2025-02-16 11:00 - 15:30, 2025-02-15 11:00 - 15:30, 2025-02-14 11:00 - 15:30 UTC | TRATTORE FARMS & WINERY | GEYSERVILLE, CA
Indulge in a dreamy journey of flavors this Valentine’s Day with a delightful experience at Trattore Farms. Picture yourself savoring five meticulously selected wines, each one a liquid love letter, perfectly paired with exquisite artisanal chocolates crafted by the talented Chef Robert Nieto. His chocolates are a celebration of creativity, each piece a unique story waiting to be discovered.
As you enjoy this enchanting pairing, let the pairing expertise of winemaker Craig Strehlow assure you a beautiful symphony of tastes. Our dedicated tasting room team will weave a magical atmosphere, ensuring your afternoon is filled with laughter, connection, and sweet moments. Come, let love blossom over a glass of wine and a bite of chocolate, creating memories that will linger long after the last sip.
Seatings available February 14, 15 and 16. Make your reservation today.

Pruning Clinic with Winemaker Craig Strehlow and GM Joe Padilla
2025-01-26 11:00 - 13:30 UTC | TRATTORE FARMS & WINERY | GEYSERVILLE, CA
Join Winemaker Craig Strehlow for a delightful day in the vineyard and olive orchard. Get ready to roll up your sleeves and dive into the art of pruning grapes and olives. Don’t forget to wear your comfiest walking shoes, you’ll want to explore every inch of our beautiful grounds.
Once you’ve mastered the pruning techniques, it’s time to cozy up in our tasting room. There, you’ll indulge in a scrumptious lunch, perfectly paired with Trattore Farms wine, alongside your fellow classmates. It’s an experience filled with fun, learning, and deliciousness!
BOOK NOW
Tickets: $45pp
Club Member: $25pp
Must be logged in under Club account to receive Club pricing.
Clinic is limited to just 18 guests.

Olive Oil: A Wellness Wonder
2025-01-25 10:30 - 12:00 UTC | TRATTORE FARMS & WINERY | GEYSERVILLE, CA
Get ready to dive into the delicious world of olive oil with Master Miller and Proprietor Mary Louise Bucher. Join this lively session and discover the amazing health benefits of cooking with this liquid gold. Plus, we’ll have some light snacks to keep those taste buds tingling!
And that’s not all—get your hands a little messy and unleash your inner chef as you create your very own 60ml bottle of mouthwatering salad dressing to take home. Spots are limited to 20 lucky attendees, so be sure to snag your place.
BOOK NOW

Tickets: $45pp
Club Member: $25 pp
Must be logged in under Club account to receive Club pricing.

WineRoad Winter WineLand
2025-01-18 11:00 - 17:00 UTC | TRATTORE FARMS & WINERY | GEYSERVILLE, CA
This weekend, we will be hosting tastings at three wine stations, showcasing our 2022 Elevation, 2022 Estate Roussanne, 2021 Tractor Red, and 2022 Cabernet Sauvignon. Additionally, there will be an olive oil station featuring a stunning array of extra virgin olive oils and culinary vinegars. While you savor these delightful offerings, you can indulge in a variety of small bites, including jalapeño popcorn, chèvre paired with prosciutto and Meyer Lemon Olive Oil, Mary Louise Bucher’s orecchiette pasta, and bacon shortbread cookies infused with semi-sweet chocolate and Valencia Orange Olive Oil. We can hardly contain our excitement!
Whether you are a WineRoad ticket holder or just want to come out to Trattore Farms this weekend, we can’t wait to see you!
No reservations necessary.
$30 per person without WineRoad ticket.
Special discounts available all weekend include 10% off olive oils and 15% off wines.
GET YOUR TICKETS TODAY

FALL CLUB PICKUP PARTY
2024-10-20 11:00 - 13:30 (America/Los_Angeles) | TRATTORE FARMS & WINERY | GEYSERVILLE, CA
Great food, wine and company. We’ll see you there! RSVP Required – you must be logged in to Tock to RSVP. Members receive two complimentary tickets. Additional tickets can be purchased for $40/ea.

LIVE MUSIC - DUSTIN SAYLOR
2024-02-25 13:00 - 16:00 (America/Los_Angeles) | TRATTORE FARMS & WINERY | GEYSERVILLE, CA
Enjoy great wine, food and the music of local country guitarist Dustin Saylor!
Special concert menu and discounts will be offered.

LIVE MUSIC - Hannah Jern-Miller
2024-03-03 13:00 - 16:00 (America/Los_Angeles) | TRATTORE FARMS & WINERY | GEYSERVILLE, CA
Hannah Jern-Miller is a guitar/harmonica player, singer, and artist from Petaluma, CA. She has brought her smooth blend of folk, blues, bluegrass, and vintage rock music to the world for over 15 years.
A special concert menu and discounts will be offered.

CLUB EXCLUSIVE - ULTIMATE PIZZA PARTY
2024-08-23 17:30 - 20:00 (America/Los_Angeles) | TRATTORE FARMS & WINERY | GEYSERVILLE, CA
Join Tasting Room Manager Candis and Club Manager Amanda for a pizza-making extravaganza! Learn how to make the perfect pizza in our wood-fired pizza oven for you to enjoy with a house salad and, of course, delicious wine!
Guests will go home with our coveted pizza dough and marinara sauce recipes.
This experience is exclusively available to members of our Wine and Olive Oil clubs and is limited to 18 people. Tickets are $50 per person.
Note: You must be logged in to Tock using the email associated with your club membership in order to RSVP online. Call or email us if you need any assistance.

CLUB EXCLUSIVE - SUSTAINABILITY TOUR WITH WINEMAKER CRAIG STREHLOW
2024-08-16 10:00 - 12:00 (America/Los_Angeles) | TRATTORE FARMS & WINERY | GEYSERVILLE, CA
Join Winemaker & Vineyard Manager Craig Strehlow for an educational and informative sustainability tour on August 16th. On this tour, you will learn about our sustainable farming practices, such as no-till farming, our use of autonomous electric tractors, composting, and water recycling and, of course, how that improves the quality of our wines and olive oils.
This is a 1-hour walking tour and will be up close and personal in the vineyards. Guests should wear comfortable shoes and be able to navigate uneven and hilly terrain without assistance.
After your tour, you’ll return to the terrace for a delightful pairing of our Estate Roussanne with gouda and truffle salt and Syrah with mushroom and chèvre on house-made crostini.
This experience is exclusively available to Trattore Farms Wine and Olive Oil club members and is limited to just 20 guests. Tickets are $20.
Note: You must be logged in to Tock using the email associated with your club membership in order to RSVP online. Call or email us if you need any assistance.

LIVE MUSIC - BLUE JAZZ COMBO WITH GREG HESTER
2024-08-04 13:00 - 16:00 (America/Los_Angeles) | TRATTORE FARMS & WINERY | GEYSERVILLE, CA
Join us on the Terrace with Greg Hester and the Blue Jazz Combo, a talented local jazz trio who has been playing through Sonoma County, Napa County, and even internationally!
Special concert menu and discounts will be offered.

Nashville Night - A Wine, Food and Music Experience
2024-07-27 17:00 - 21:00 UTC | TRATTORE FARMS & WINERY | GEYSERVILLE, CA
Join us for an unforgettable evening of wine tasting, Southern BBQ, and outstanding music performances by talented artists Megan Linville, Dean Alexander and Danny Myrick
Dinner Menu
+ Tim’s Famous Barbequed Smoked Brisket
+ Joe’s “Family Secret” Spicy Baked Beans
+ Jalapeño Corn Fritters
+ Mexican Street Corn
+ Summer Green Salad
+ Vanilla Semifreddo
Music Performance by critically acclaimed Country artists
+ Megan Linville
+ Dean Alexander
+ Danny Myrick

$150 regular | $125 club
All tickets include a $25 Wine Credit to be used during the event.
Danny Myrick grew up playing, singing and writing for his family gospel band in south Mississippi and had his first #1 gospel song at the age of 17. Upon moving to Nashville, Danny had 7 #1 hits in the gospel world before founding 90’s country rock band Western Flyer, with whom he had several top 40 hits. He has gone on to have cuts on a diversity of artists from country icons Jason Aldean, Tim McGraw and Kenny Chesney, to Joe Cocker, Maddie & Tae and Eddie Vedder, selling over 20 million records combined. Danny has celebrated numerous hits, such as Craig Morgan’s “International Harvester, Tim McGraw’s “Truck Yeah”, LoCash’s “I Love This Life” and 2009’s most played country smash, “She’s Country”. Danny produced recent #1 album “Company’s Comin’ by Actor/Comedian/Social Influencer Leslie Jordan featuring Chris Stapleton, Dolly Parton, Eddie Vedder, Brandi Carlile, TJ Osborne and more. Danny also recently wrote singles “Raised Right” on rising star Reyna Roberts, and “The Next One” on Combustion artist Payton Smith as well as “One More Sunset” from Kenny Chesney’s newest release, Born!

Dean Alexander is a Grammy-nominated songwriter who got his first publishing deal by the late Barbara Orbison (widow of Roy Orbison) and whose work can be heard on Brent Cobb’s “Black Crow” (featuring Jason Isbell), “Life Ain’t Fair” w/ Sheryl Crow, Top 40 with “Live A Little” and most recently, Kristian Bush’s “Heart of Yours,” Kendall Marvel’s “Hell Bent On Hard Times,” and a more, as well as multiple TV/syncs including the hit show NASHVILLE. A survivor of Nashville’s music industry, having earned his stripes as a Gibson Guitar luthier, Lower Broadway performer, major-label artist, and A-list songwriter long before embracing his independence where he shines a light on his traumas and triumphs with his debut full-length album, Devil Man’s Blues. Dean writes about himself, spinning a rich (and, at times, tragic) backstory into raw, rugged roots music laced with dark humor, bright melodies, and instrumentation that splits the difference between 1970s folk-rock and modern-day Americana. He’s continuing to carve out his own signature corner in the roots world with a new record in the works

Megan Linville was born and raised in Nashville, Tennessee, Megan Linville, the granddaughter of a songwriter with cuts on iconic Country Music Hall Of Famers Charley Pride & Kitty Wells, Rock and Roll Hall of Famer Roy Orbison, and numerous others, has a voice that is a mixture of Laurel Canyon gypsy, southern sweet tea and smooth Tennessee Whiskey. Megan recorded her first album at the age of 19 with producer John Carter Cash, the Grammy winning son of the Man In Black. She has performed at some of the sports world’s largest events, including the Indy 500, The Kentucky Derby and many more. Her self penned recording of “Wrapped Up In Love” is the closing credits song for Hallmark Network’s perennial holiday favorite Snow Bride, as well as Hearts of Christmas. Megan was featured as one of CMT’s Artist Discoveries and her music video for “This Old Town” reached number 3 on CMT’s 12 Pack Countdown and is now the new voice of Blue Bell Ice Cream, along side Nashville Hall of fame Songwriter, Aaron Barker.

Club Exclusive - Viognier Exploration with Winemaker Craig Strehlow
2024-07-12 10:30 - 12:00 UTC | TRATTORE FARMS & WINERY | GEYSERVILLE, CA
Join Winemaker Craig Strehlow for a captivating and educational grape-to-glass experience that is exclusively available to our Club Members. You’ll begin your tour in the Viognier block, where you’ll learn about our sustainable farming practices and what makes our Estate Viognier so special before heading back to the cellar for a barrel tasting of our 2023 Estate Viognier. You’ll then move up to the Terrace to enjoy our 2021 Estate Viognier paired with Thai Chicken Salad made with our new Cilantro Olive Oil. We hope to see you there!
Tickets are $20. This event is limited to 20 guests.
*Refunds cannot be issued within 48 hours of this event.
Note: You must be logged in to Tock to access this event.
Reserve Your Spot

Canine Companions Sit. Stay. Sparkle.
2024-06-15 17:00 - 20:00 UTC | Luther Burbank Center for the Arts, 50 Mark west Springs Rd., Santa Rosa, CA, 95403, United States
Join Trattore Farms at Sit. Stay. Sparkle. in Santa Rosa to benefit Canine Companions, and organization we are proud to support.
Hear from our clients and meet their life-changing service dogs, see adorable puppies and bid on exciting items in our live and silent auctions. Enjoy local wines, beer and a delicious dinner, and watch the premiere of the newest Canine Companions short film! Sit Stay Sparkle benefits Canine Companions and our mission to provide expertly trained service dogs to children, adults and veterans with disabilities, at no cost.
Tickets may be purchased here

North Coast Wine & Food Festival
2024-06-15 12:00 - 16:00 UTC | Luther Burbank Center for the Arts, 50 Mark west Springs Rd., Santa Rosa, CA, 95403, United States
Trattore Farms will be pouring our gold medal winners, 2021 Estate Stone Soup and 2021 Estate Stone Soup Blanc, at the North Coast Wine & Food Festival on June 15th!
Get your tickets here and come say hi!
