Roasted Lamb Chops with Rosemary & Garlic Oil Drizzle
Grenache’s warm spice and red fruit harmonize beautifully with tender, savory lamb. Garlic Oil adds richness and fall depth.
Ingredients
- 4 lamb chops 1 1/2" thick
- 2 Tbs Dry Creek Olive Co. Garlic Olive Oil
- 2 sprigs fresh rosemary
- 1 clove garlic minced
- 1/2 lemon
Instructions
- Rub lamb chops with Garlic Oil, rosemary, garlic, salt, and pepper.
- Marinate 30 minutes.
- Heat grill pan or cast iron skillet to medium-high. Sear 3–4 minutes per side for medium-rare.
- Finish with a drizzle of Garlic Oil and a squeeze of lemon.
Notes
Pair with: Estate Grenache — the wine’s spice and brightness elevate the roasted garlic and rosemary.