Name: Wild Mushroom Risotto
Ingredients: 1 1/2 cups arborio rice; 4 cups chicken or vegetable stock (warm); 1 shallot (finely chopped); 2 cups Parmesan (grated); 2 Tbsp Dry Creek Olive Co. Mediterranean Blend Olive Oil; 1 Tbsp butter; Salt & Pepper (to taste); Fresh thyme sprigs

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RECIPE

WILD MUSHROOM RISOTTO WITH MEDITERRANEAN BLEND EVOO

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Wild Mushroom Risotto

Ingredients

Instructions

Notes

STAY CONNECTED WITH TRATTORE FARMS

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