Name: Wild Mushroom Risotto
Ingredients: 1 1/2 cups arborio rice; 4 cups chicken or vegetable stock (warm); 1 shallot (finely chopped); 2 cups Parmesan (grated); 2 Tbsp Dry Creek Olive Co. Mediterranean Blend Olive Oil; 1 Tbsp butter; Salt & Pepper (to taste); Fresh thyme sprigs

Celebrating 25 Years of Wine, Olive Oil & Tradition

Father’s Day Brunch On the Terrace: Available Now!

Get Your Boots Dirty: ATV tour ends with a full tasting!

RECIPE

WILD MUSHROOM RISOTTO WITH MEDITERRANEAN BLEND EVOO

Celebrating 25 Years of Wine, Olive Oil & Tradition

Father’s Day Brunch On the Terrace: Available Now!

STAY CONNECTED WITH TRATTORE FARMS

TRATTORE FARMS

Celebrating 25 Years of Wine, Olive Oil & Tradition

Father’s Day Brunch On the Terrace: Available Now!

Wild Mushroom Risotto

Ingredients

Instructions

Notes

STAY CONNECTED WITH TRATTORE FARMS