
On May 10th – Mother’s Day – Indulge in a charming, tranquil Sunday brunch experience unlike any other at Trattore Farms. Join us on the terrace to celebrate Mom with a relaxed, farm-fresh brunch. Enjoy our signature Quiche Board—an assortment of savory quiches crafted by Chef Andrew—served family-style with seasonal sides. Finish with a sparkling drink mixed with our crowd favorite 2025 Bolle de Trattore Sparkling wine.
Perfect for families, small groups, or a quiet brunch for two. Reservations recommended; arrive ready to linger and savor spring flavors.