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Wild Mushroom & Goat Cheese Flatbread

RECIPE WILD MUSHROOM & GOAT CHEESE FLATBREAD Earthy mushrooms and tangy goat cheese bring out PinotNoir’s depth and savory edge. A little crisp dough gives texture without overwhelming the wine’s […]

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Spiced Lamb Meatballs with Herbed Yogurt

RECIPE SPICED LAMB MEATBALLS WITH HERBED YOGURT Grenache’s warm spice and red fruit flavors are a natural match for lightly spiced lamb. The cooling yogurt ties in beautifully with the […]

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Grilled Peach Burrata Salad

Grilled Peach & Burrata Salad

RECIPE GRILLED PEACH & BURRATA SALAD With Dry Creek Olive Oil Co. Basil Olive Oil &Peach Vinegar DrizzleA fresh, seasonal pairing perfect with our Estate Roussanne.

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Olive Mill Social

Join us for a one-of-a-kind afternoon at the heart of where the liquid gold magic happens—our Olive Mill! This exclusive event is crafted especially for our Olive Oil Club members […]

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Fired Up for Father's Day: Wine, Wood-Fired Pizza and Burgers

Fired Up For Father’s Day

This Father’s Day, treat Dad to a day he’ll truly savor at Trattore Farms & Winery! We’re lighting up the wood-fried pizza oven and the grill for a festive celebration with incredible food, wine, and gorgeous views of Dry Creek Valley.

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