Passport to Dry Creek Valley, California’s Friendliest Wine + Food Festival, is back April 24-26, 2026! Tickets are officially on sale now for the 35th anniversary of this magical wine […]
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Blog
Fall Club Release Pickup Party
Celebrate the season with fellow club members at the winery! Taste through the release wines, enjoy a seasonal lunch buffet (12:00–2:00 pm), and soak in the beauty of harvest in Dry Creek […]
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Dinner with the Stars
An Evening of Food, Wine & Friendship Under the Sonoma Sky Join us for a truly magical night at Trattore Farms as we celebrate the season, our incredible Club family, […]
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Blessing of the Grapes
Join us at Trattore Farms as we celebrate the start of harvest with a cherished tradition, the Blessing of the Grapes. On Saturday, September 20 at 10:00 AM, there will […]
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Roasted Lamb Chops with Rosemary & Garlic Oil Drizzle
RECIPE ROASTED LAMB CHOPS WITH ROSEMARY & GARLIC OIL DRIZZLE Grenache’s warm spice and red fruit harmonize beautifully with tender, savory lamb. Garlic Oil adds richness and fall depth.
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Wild Mushroom Risotto with Mediterranean Blend EVOO
RECIPE WILD MUSHROOM RISOTTO WITH MEDITERRANEAN BLEND EVOO Pinot Meunier’s elegance and red fruit lift earthy mushroom flavors, while Mediterranean Blend Olive Oil adds depth.
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Fall Vegetable Ratatouille with Cucina Blend EVOO
RECIPE FALL VEGETABLE RATATOUILLE WITH CUCINA BLEND EVOO Counoise’s rustic charm pairs seamlessly with roasted fall vegetables. Cucina Blend lends balance and richness.
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Seared Scallops with Lemon & Blueberry Vinegar Glaze
RECIPE SEARED SCALLOPS WITH LEMON & BLUEBERRY VINEGAR GLAZE Roussanne’s floral aromatics and weight balance rich scallops, while a tangy-sweet Blueberry Vinegar glaze brings contrast.
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Garlic Roasted Root Vegetables with Blueberry Vinaigrette
RECIPE GARLIC ROASTED ROOT VEGETABLES WITH BLUEBERRY VINAIGRETTE Garlic Oil brings depth to caramelized fall vegetables, while Blueberry Vinegar adds brightness — the perfect side for any wine in this […]
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Seared Scallops with Citrus Fennel Slaw
RECIPE SEARED SCALLOPS WITH CITRUS FENNEL SLAW Stone Soup Blanc's floral, citrus, and mineral notes balance beautifully with sweet seared scallops and the brightness of a fresh, crunchy slaw.
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