Recipes

Classic Ministrone Soup

RECIPE Classic Minestrone Soup This hearty minestrone is easy to make and worth the effort. The recipe calls for seasonal vegetables and inexpensive pantry ingredients. It packs great for lunch […]

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Kale and Cara Cara Orange Salad

RECIPE Kale and Cara Cara Orange Salad A healthy baby kale salad with Cara Cara orange olive oil, toasted almonds, hints of fennel and cheese. It's a refreshingly sweet winter […]

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Jalapeño Rosemary Olive Oil Roasted Potatoes

RECIPE Jalapeño Rosemary Olive Oil Roasted Potatoes Simple as it is remarkable, this easy recipe for rosemary and Jalapeño olive oil potatoes is a trusty side dish that works as […]

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Chicken Pot Pie

RECIPE Chicken Pot Pie Rustle up this chicken pot pie for an easy dinner. A winter favorite, it can be made ahead and even frozen for another day to make […]

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Hatch Chile Smash Burgers

RECIPE Hatch Chile Smash Burgers The Hatch Chile Salsa replaces ketchup's acidity with just enough heat to keep things interesting. Don't try to use ground beef with less than 15% […]

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Heirloom Tomatoes Stuffed with Feta and Basil

RECIPE Heirloom Tomatoes Stuffed with Feta and Basil Designed to pair with Michelle's Rosé, this dish from Laurent Chabert is a love letter to the ingredients of the South of […]

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Creamy Spinach Artichoke Orzotto

RECIPE Creamy Spinach Artichoke Orzotto This creamy, lemony, veggie-packed orzo pasta is exactly what you should be eating when you pop open spring’s inaugural bottle of rosé.

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Meyer Lemon Olive Oil Loaf Cake

RECIPE Meyer Lemon Olive Oil Loaf Cake Incredibly moist and flavorful, this lemon cake is made with our Meyer Lemon extra virgin olive oil and Meyer lemons for a citrus […]

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Valencia Orange Pomegranate Salad

RECIPE Valencia Orange Pomegranate Salad This Valencia Orange Pomegranate Salad is layered with sweet pomegranate arils, avocados, fresh oranges, thinly sliced onions, toasted walnuts and feta cheese.

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