RECIPE ROASTED LAMB CHOPS WITH ROSEMARY & GARLIC OIL DRIZZLE Grenache’s warm spice and red fruit harmonize beautifully with tender, savory lamb. Garlic Oil adds richness and fall depth.
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Vegetable
Wild Mushroom Risotto with Mediterranean Blend EVOO
RECIPE WILD MUSHROOM RISOTTO WITH MEDITERRANEAN BLEND EVOO Pinot Meunier’s elegance and red fruit lift earthy mushroom flavors, while Mediterranean Blend Olive Oil adds depth.
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Fall Vegetable Ratatouille with Cucina Blend EVOO
RECIPE FALL VEGETABLE RATATOUILLE WITH CUCINA BLEND EVOO Counoise’s rustic charm pairs seamlessly with roasted fall vegetables. Cucina Blend lends balance and richness.
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Blistered Cherry Tomatoes
RECIPE Blistered Cherry Tomatoes Red, orange and yellow cherry tomatoes cooked in olive oil, salt and garlic pair with just about any summer food.
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Jalapeño Rosemary Olive Oil Roasted Potatoes
RECIPE Jalapeño Rosemary Olive Oil Roasted Potatoes Simple as it is remarkable, this easy recipe for rosemary and Jalapeño olive oil potatoes is a trusty side dish that works as […]
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Heirloom Tomatoes Stuffed with Feta and Basil
RECIPE Heirloom Tomatoes Stuffed with Feta and Basil Designed to pair with Michelle's Rosé, this dish from Laurent Chabert is a love letter to the ingredients of the South of […]
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Grilled Carrots with Avocado and Mint
RECIPE Grilled Carrots with Avocado and Mint We're big fans of this Grilled Carrots with Avocado and Mint recipe because it's the perfect blend of fresh flavors and easy preparation. […]
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