RECIPE ROASTED LAMB CHOPS WITH ROSEMARY & GARLIC OIL DRIZZLE Grenache’s warm spice and red fruit harmonize beautifully with tender, savory lamb. Garlic Oil adds richness and fall depth.
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Lunch
Wild Mushroom Risotto with Mediterranean Blend EVOO
RECIPE WILD MUSHROOM RISOTTO WITH MEDITERRANEAN BLEND EVOO Pinot Meunier’s elegance and red fruit lift earthy mushroom flavors, while Mediterranean Blend Olive Oil adds depth.
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Fall Vegetable Ratatouille with Cucina Blend EVOO
RECIPE FALL VEGETABLE RATATOUILLE WITH CUCINA BLEND EVOO Counoise’s rustic charm pairs seamlessly with roasted fall vegetables. Cucina Blend lends balance and richness.
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Seared Scallops with Citrus Fennel Slaw
RECIPE SEARED SCALLOPS WITH CITRUS FENNEL SLAW Stone Soup Blanc's floral, citrus, and mineral notes balance beautifully with sweet seared scallops and the brightness of a fresh, crunchy slaw.
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Wild Mushroom & Goat Cheese Flatbread
RECIPE WILD MUSHROOM & GOAT CHEESE FLATBREAD Earthy mushrooms and tangy goat cheese bring out PinotNoir’s depth and savory edge. A little crisp dough gives texture without overwhelming the wine’s delicacy.
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Grilled Peach & Burrata Salad
RECIPE GRILLED PEACH & BURRATA SALAD With Dry Creek Olive Oil Co. Basil Olive Oil &Peach Vinegar DrizzleA fresh, seasonal pairing perfect with our Estate Roussanne.
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Butternut Squash and Wild Rice Pilaf
RECIPE BUTTERNUT SQUASH AND WILD RICE PILAF
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Green Goddess Crunch Sandwich
RECIPE Green Goddess Crunch Sandwich A super-food delight for the vegan in you and for those who love avocado and cheese!
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