RECIPE ROASTED LAMB CHOPS WITH ROSEMARY & GARLIC OIL DRIZZLE Grenache’s warm spice and red fruit harmonize beautifully with tender, savory lamb. Garlic Oil adds richness and fall depth.
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Wild Mushroom Risotto with Mediterranean Blend EVOO
RECIPE WILD MUSHROOM RISOTTO WITH MEDITERRANEAN BLEND EVOO Pinot Meunier’s elegance and red fruit lift earthy mushroom flavors, while Mediterranean Blend Olive Oil adds depth.
Read MoreFall Vegetable Ratatouille with Cucina Blend EVOO
RECIPE FALL VEGETABLE RATATOUILLE WITH CUCINA BLEND EVOO Counoise’s rustic charm pairs seamlessly with roasted fall vegetables. Cucina Blend lends balance and richness.
Read MoreSeared Scallops with Lemon & Blueberry Vinegar Glaze
RECIPE SEARED SCALLOPS WITH LEMON & BLUEBERRY VINEGAR GLAZE Roussanne’s floral aromatics and weight balance rich scallops, while a tangy-sweet Blueberry Vinegar glaze brings contrast.
Read MoreGarlic Roasted Root Vegetables with Blueberry Vinaigrette
RECIPE GARLIC ROASTED ROOT VEGETABLES WITH BLUEBERRY VINAIGRETTE Garlic Oil brings depth to caramelized fall vegetables, while Blueberry Vinegar adds brightness — the perfect side for any wine in this release.
Read MoreSeared Scallops with Citrus Fennel Slaw
RECIPE SEARED SCALLOPS WITH CITRUS FENNEL SLAW Stone Soup Blanc's floral, citrus, and mineral notes balance beautifully with sweet seared scallops and the brightness of a fresh, crunchy slaw.
Read MoreWild Mushroom & Goat Cheese Flatbread
RECIPE WILD MUSHROOM & GOAT CHEESE FLATBREAD Earthy mushrooms and tangy goat cheese bring out PinotNoir’s depth and savory edge. A little crisp dough gives texture without overwhelming the wine’s delicacy.
Read MoreSpiced Lamb Meatballs with Herbed Yogurt
RECIPE SPICED LAMB MEATBALLS WITH HERBED YOGURT Grenache’s warm spice and red fruit flavors are a natural match for lightly spiced lamb. The cooling yogurt ties in beautifully with the wine’s silky texture.
Read MoreGrilled Peach & Burrata Salad
RECIPE GRILLED PEACH & BURRATA SALAD With Dry Creek Olive Oil Co. Basil Olive Oil &Peach Vinegar DrizzleA fresh, seasonal pairing perfect with our Estate Roussanne.
Read MoreOlive Oil Cake
RECIPE OLIVE OIL CAKE A caterer shared this olive oil cake recipe with me over 15 years ago; it’s both easy to make and incredibly versatile. You can substitute regular olive oil with either Meyer Lemon or Valencia Orange olive oil, enhancing the flavors with the lemon zest specified, or […]
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