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Seared Scallops with Citrus Fennel Slaw

RECIPE SEARED SCALLOPS WITH CITRUS FENNEL SLAW Stone Soup Blanc's floral, citrus, and mineral notes balance beautifully with sweet seared scallops and the brightness of a fresh, crunchy slaw.

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Wild Mushroom & Goat Cheese Flatbread

RECIPE WILD MUSHROOM & GOAT CHEESE FLATBREAD Earthy mushrooms and tangy goat cheese bring out PinotNoir’s depth and savory edge. A little crisp dough gives texture without overwhelming the wine’s delicacy.

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Spiced Lamb Meatballs with Herbed Yogurt

RECIPE SPICED LAMB MEATBALLS WITH HERBED YOGURT Grenache’s warm spice and red fruit flavors are a natural match for lightly spiced lamb. The cooling yogurt ties in beautifully with the wine’s silky texture.

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Grilled Peach Burrata Salad

Grilled Peach & Burrata Salad

RECIPE GRILLED PEACH & BURRATA SALAD With Dry Creek Olive Oil Co. Basil Olive Oil &Peach Vinegar DrizzleA fresh, seasonal pairing perfect with our Estate Roussanne.

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Olive Oil Cake

RECIPE OLIVE OIL CAKE A caterer shared this olive oil cake recipe with me over 15 years ago; it’s both easy to make and incredibly versatile. You can substitute regular olive oil with either Meyer Lemon or Valencia Orange olive oil, enhancing the flavors with the lemon zest specified, or […]

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